
Gluttony is one of the 7 deadly sins and, unfortunately, Japan and the Japanese are not immune from it.
Human beings are often gluttons in one way or another. Americans have a tradition of gorging on high-fat, low-nutrition foods on a regular basis and have the guts to prove it. Japanese, on the other hand, have their oral fixation satisfied by cigarettes and obsessive use or abuse of the modern pacifier called a cellphone. We human beings are flawed. One point in the Japanese lifestyle that is definitely superior is that the natives (as a group) eat slower and subsequently less than Americans do. An American can easily vacuum up a large French Fries at McDonald’s in a New-York-minute. The Japanese will be eating fry by fry at 15- or 30-second intervals. Some may think that the DNA of Japanese makes them much thinner than their American counterparts. Yes, they are smaller by and large than Americans and they do have eating habits which foster optimum health passed on from older generations. But that inbred advantage is quickly fading as American fast-food culture invades.
Although bigger is becoming better in miniature Japan, I implore marketers to be responsible and market quality products in Japan in proportion to the size of this nation and its people. Gluttony sells well because it unmasks the base desire of all human beings to grab more than is needed, just in case the good times stop rolling. I believe it is time to revive the feeling that small is beautiful… and what better nation to export this self-sustaining virtue than Japan?












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